Our menu with “Les Bocaux de la cuisine d’Olivier” (Oliver’s kitchen preserves)
From €10
The "bocaux" menu
Dishes (jars made by "La cuisine d'Olivier" in Lannion)
- Vegetarian lasagna Breton style
- Pulled duck confit and mashed potatoes
- "Ploumilliau" sausage and white beans
- Beef fondant "marchand de vin" sauce, baby potatoes
- Poultry tajines with small vegetables
- Pork fondant with sun cereals
Desserts (delicious selection from our best suppliers)
- Small tarte Tatin
- Small lemon meringe pie
- Chocolate moelleux
- Iced nougat
